DINNER

STARTERS

CRISPY PORK BELLY

Maple Glaze, Apple Mostarda.

$14

FORAGERS CROSTINI

Forest Mushrooms with Goat Cheese, Caramelized Onions, Savory Honey.

$17

CRISPY COTTAGE FRIES

Maldon Sea Salt, Chipotle Aioli, Lemon Garlic Remoulade.

$11

APPLE BACON WINGS

Crispy Fried Wings, Apple & Bacon Jams, Fresh Herbs, Bacon.

$18

FRIED RAVIOLI

Crispy Cheese Filled Ravioli Served with Tito's Vodka Sauce.

$14

SALADS

6oz Grilled Chicken 6 *4oz VT Sirloin Flap 9

PEAR & BEET SALAD

Beets, Pears, Candied Pecans, Dried Cranberries, Goat Cheese & Maple Cinnamon Balsamic.

$16

ON THE GREEN

House Greens, Cherry Tomatoes, Lemon Dill Cucumbers, and Red Onion served with a Honey Vinaigrette dressing.

$15

THE BRUTUS

Crisp Romaine, Parmesan Cheese, Caesar Dressing, Garlic Butter Bread Crumbs.

$14

HANDHELDS

Served with Fries or Greens

LOCAL ALL BEEF BURGER

All Beef Burger served on a Brioche Bun with Lettuce, Tomato, and Onion.

$19

CHILI MAPLE CHICKEN SANDWICH

Crispy Fried Chicken, Maple Gochujang Glaze, Lettuce, Tomato, Pickles & Toasted Brioche Bun.

$17

WICKED MEATLOAF SANDWICH

Housemade Meatloaf, American Cheese, Pickles, Lettuce, Crispy Onions, Chipotle Aioli & Toasted Brioche Bun.

$18

ENTREES

THE WAUMBEK RIBEYE

16oz Boyden Farms VT Ribeye, Compound Butter, Asparagus, and Whipped Garlic Sea Salt Mashed Potato.

$49

HIGHLAND STEAK FRITES

12oz New England Farm Raised Sirloin Flap, House Dry Rub, Asparagus and Garlic Parmesan Frites.

$31

WINTER CITRUS SALMON

Grilled Salmon Filet, Blood Orange Gremolata, Whipped Butternut Puree, Grilled Asparagus.

$27

THE PORKERHOUSE

14oz Porterhouse Pork Chop, Whipped Garlic Sea Salt Mashed Potato, Pear Chimichurri, Honey Roasted Carrots.

$29

NORTH COUNTRY MEATLOAF

Housemade Meatloaf, Moxie BBQ, Crispy Onions, Whipped Garlic Sea Salt Mashed Potato, Honey Roasted Carrots.

$26

THE FAIRWAY CHICKEN

8oz Airline Chicken Breast, Blueberry Gastrique, Whipped Butternut Puree, Grilled Asparagus.

$23

PASTAS

Served with Crusty Bread

FARMSTEAD CHEDDAR MAC & CHEESE

Fresh Pasta, Cheddar Cream Sauce, Garlic Bread Crumbs.

$19

BLACK TRUFFLE SACCHETTI ALFREDO

Truffle & Ricotta Filled Sacchetti, White Wine, Parmesan Cream, Cracked Black Pepper.

$23

WOODCUTTERS PASTA

Fresh Pasta, Italian Sausage, Forest Mushrooms, Crushed Tomato, and Parmesan Cheese.

$24

RADIATORI ALLA VODKA

Radiatori Pasta, Tito's Vodka Sauce, Parmesan & Crispy Housemade Pancetta.

$20

SIGNATURE COCKTAILS

BRAMBLE

Bombay Bramble Gin, Lemon Juice, Blackberry Syrup.

$14

CABOT

Pendleton Whiskey, Dry + Sweet Vermouth, Maple Syrup, Bitters.

$15

CHERRY MT MUDSLIDE

Absolut Vanilla, Kahlua, Baileys, Blackberry Syrup.

$14

LAVENDER HAZE

Tito's Vodka OR Beefeater Gin, Lavender Syrup, Lemon Juice.

$14

SPUR

Pendleton Whiskey, Espresso, Kahlua, Maple Syrup.

$14

CRANBERRY MULE

Tito's Vodka, Cranberry Juice, Lime Juice, Ginger Beer.

$13

FRENCH BLONDE

Beefeater Gin, Lillet Blanc, Elderflower Liqueur, Grapefruit Juice, Lemon Juice.

$14

FALL BERRY BASH

Blackberry Crown, Blackberry Syrup, Lemon Juice, Cranberry Juice.

$13

BLACKBERRY MARGARITA

Jose Cuervo, Triple Sec, Blackberry Syrup, Lime Juice.

$13

AFTER DINNER COCKTAILS

SCREWED UP

Skrewball Whiskey, Chocolate Liqueur, Cream, Reese's Peanut Butter Cup Rim.

$14

IRISH COFFEE

Jameson, Bailey's, Coffee, + Whipped Cream.

$13

DISARONNO ALEXANDER

Disaronno, Crème de Cacao, Cream, Nutmeg.

$14

МОСКТAILS

Spike any Mocktail for $4

ALBATROSS

Grapefruit Juice, Raspberry Syrup, Balsamic Vinegar, Tonic Water.

THE SLICE

Orange Juice, Red Sangria Syrup, Cranberry Juice, Ginger Ale.

ORANGE BLISS

Blood Orange Puree, Lemon Juice, Soda Water.

THE FUZZY MULE

Peach Puree, Lime Juice, Ginger Beer.

SUMMER SUNSET

Coconut Syrup, Grapefruit Juice, Tonic, Soda Water.

ENGLISH ROSE TEA

Sun Tea, Rose Syrup.

LAVENDER DROP FAUX-TINI

Lemon Juice, Lavender Syrup, Orange Juice, Sprite and Served Up.